A Recipe for Mexican Bean Crumble by Food-monger.com
This recipe for a Mexican Crumble arrived in my Inbox a few days ago and my immediate thought was that it was way to complicated and long-winded to take to RSG for my Thursday morning slot. “We have...
View ArticleA Scotch egg in my lunchbox will make me very happy!
A Scotch egg in my lunchbox will indeed make me very happy! You see, although I love a good sandwich and have made and eaten more than my fair share of sandwiches in my lifetime, I do like an...
View ArticleCreamy walnut dressing on grilled tuna on RSG
This creamy walnut dressing just blew me away. I thought I had the best creamy dressing recipe, but Zirkie from Pinkpolkadotfood send me a recipe, that is just so delicious. I could not stop thinking...
View ArticleStrawberry Cheesecake in a delightful new way. Grab one now!
Cheesecake must be near the top of the best-desserts-in-the-world-list. Almost every food website or blog, claim to have “Best Cheesecake recipe”. Some prefer their cheesecake baked, others...
View ArticleA diva, a lassi and what really happened behind the scenes in Dinner Divas!
Diva, according to Wikipedia, is a celebrated female singer. The term is used to describe a woman of outstanding talent in the world of opera, and, by extension, in theater, cinema and popular music!...
View ArticlePork ribs – sticky and easy with the Kitchenboy on RSG
Pork ribs all sticky and sweet with a char mark here and there are definitely a huge family favorite. The eat-as-much-as-you-like rib and chips nights are normally all booked at out the local steak...
View ArticleDrizzle and Dip with Sam Linsell on RSG
Samantha Linsell from the blog Drizzle and Dip, or affectionately known to us here in blogland as Sam or Samlet, needs no introduction to us here in Cape Town. She is all over the show (both online...
View ArticleTropical Cheesecake, a cat and an Eat Out survey in the mix for RSG.
Baked cheesecake has a crumbly texture that reminds me of curd. For those of you who do not know, curds are the solid parts of soured milk that can be eaten alone or used in various regional dishes....
View ArticleCream Cheese and Biltong Truffles – Cheesy goodness on RSG
Cream cheese and biltong truffles sound way more interesting to me then chocolate truffles as I am far more a savory kinda of girl than a sweet one. Cream cheese all on its own with a few salty...
View ArticleEdible gifts and Acts of Random Kindness
Edible gifts are nothing new, even in Ancient and Biblical times it was common practice to give something edible as a sign or respect and kindness. Whenever people had to thank God or ask for...
View ArticlePastry made Easy for RSG
Pastry is a problem for so many cooks and again this weekend at the SA Cheese Festival, I was asked so many times, what the secret to good pastry is! My answer is simple: Know the basic stuff and you...
View ArticleCornflakes Florentines for Mother’s Day
Cornflakes and milk , my secret indulgence, my hug-in-abowl, my go-to treat when I need comfort. I am often asked in interviews what my favorite foods are and I giggle at the expressions I get when I...
View ArticleRice Pudding with green figs and remembering iconic brands……
Rice Pudding was the first thing that jumped to mind when I looked out the window this morning, only to be greeted by a classic Cape Town winter morning. Rice Pudding, even though our college hostel...
View ArticleLamb shanks for the Hungry Sailor and I!
Lamb shanks for stews are the best, at least for me it is. Whether it is a lamb curry, a tomato stew or even just a flavorsome potjiekos, lamb shanks are my cut of choice. Lamb shanks which is the...
View ArticleMac and Cheese with the easiest cheese sauce ever!
Mac and Cheese is my escape from the odd I-don’t-know-what-to-cook nights. My children love pasta and dad does not mind too much especially after a few weeks of no carbs. I had to make something...
View ArticleHot and Spicy or Spicy and Sweet – You choose!
Hot and Spicy or Spicy and Sweet sound like Danielle Steele book titles or movies of ill repute, doesn’t it? The truth be known these hot and spicy labneh rolls are kind of naughty and once you...
View ArticleSoup or stew……you can have the best of both!
Soup or stew? What do you mean I have to choose! Why can I not have both? I love soup, especially this time of the year and I crave a good stew so often! I love how the meat, vegetables and starch...
View ArticleNutella Croissant Pudding and a bit of drama on RSG
Nutella………. if I could buy it in buckets full, my son would be the happiest boy alive! Its not that he likes it as a bread topping, pancake filling or something that the culinary world have never...
View ArticleCrumbed Pork Cutlets with hazelnuts and sage
Crumbed to me has always meant “something rolled in crumbs and then baked”. On further investigation I learned that “crumbed” can also mean ” drunk as a skunk” and ” really messed up” as in a car!...
View ArticleDelicious Chocolate torte with ClemenGold
Delicious Chocolate does not make the world go round, but it certainly makes the trip worthwhile. A silly quote I found on the internet, but so so true! Delicious Chocolate desserts and cakes must...
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